The restaurant
Combining elegance and delicacy
Welcome to the heart of Mont de Marsan, between the rivers Douze and Midou! Our restaurant, located in the town centre, welcomes you all year round and offers you traditional cuisine with the flavour of the seasons in the South-West... to be enjoyed in our contemporary-style dining room.
The chef offers you different menus and formulas that change according to the market products.
The restaurant is closed on Saturdays all day (except for group meals) and on Sunday evenings. Lunch from 12:15 to 14:00 and dinner from 19:45 to 21:00.
Catering service on request.
CHRISTMAS MENU
70 €
SERVED FOR DINNER ON 24 DECEMBER Complete
restaurant fully booked on 25 DECEMBER
NEW YEAR'S EVE
100 €
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Input
Cup of Champagne Blanc de Blanc Esterlin Ses Amuses Bouches
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Tian of scallops with Aquitaine Caviar
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Dish
Cannelloni Tourteau Lobster Jus Carapace
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Champagne Rosé Granita
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Pigeon breast from M.Dublanc in Magescq
and Foie Pôélé from Maison Lafitte
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Cheese or dessert
Creamy Burgundy Truffle Sauce Fabien's Creamery
Pear and Nut Jam
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New Year's delicacies Denis Daubos
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A deposit of €50 per person is required to confirm the booking.
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MARKET MENU €34
(ENTREE MAIN COURSE OR MAIN COURSE DESSERT 28€)
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Input
Pôélée of Gambas Jus Lobster
or Perfect Egg with Supreme Sauce Brioche Hungaro Ham
or Salmon Gravlax Pink Prawns Avocado
or 1x7 Huitres Spéciales Fines de Claire N°3
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Dish
Entrecôte Origin France
or Apple Boudin
or Confit de Canard de la Maison Lafitte
or Pavé de Cabillaud Moutarde à l'Ancienne
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Cheese or dessert
Fromages Affinés Crèmerie de Fabien
or Raspberry Sorbet Litchi -
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Air-conditioned room - Terrace
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Club Lunch €25
Starter Main course or dessert Glass of wine Coffee
Served for lunch from Monday to Friday
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Starter-Main Course or Main Course-Dessert without Drinks 28 € from Monday to Friday
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Sunday Menu 48 €(40 € Starter Main Course or Main Course Dessert)
Online Sunday morning
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Weekly Restaurant Closing Saturday All Day and Sunday Evening
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Saturday meals available to order
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