The restaurant
Combining elegance and delicacy
Welcome to the heart of Mont de Marsan, between the rivers Douze and Midou! Our restaurant, located in the town centre, welcomes you all year round and offers you traditional cuisine with the flavour of the seasons in the South-West... to be enjoyed in our contemporary-style dining room.
The chef offers you different menus and formulas that change according to the market products.
The restaurant is closed on Saturdays all day (except for group meals) and on Sunday evenings. Lunch from 12:15 to 14:00 and dinner from 19:45 to 21:00.
Catering service on request.
ASPARAGUS FESTIVAL
FROM 21 TO 30 MARCH 2025
45 €
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Amuses Bouches
Cream of Asparagus Soup and Croque
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Oeuf Parfait Green Asparagus Parmesan Shortbread
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Dish
Nage of scallops with white asparagus and Jurançon wine
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Fresh liver and white asparagus pie
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Cheese or dessert
Crème Brulée Vanilla Asparagus
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Nos Producteurs d'Asperges
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Asperges Vertes Florence Gachie Aire sur l'Adour
Asperges Blanches La Belle du Marsan à Bougue
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HOMARD MENU
60 €
this menu does not work
from 21 TO 30 MARCH
MARKET MENU €34
(ENTREE MAIN COURSE OR MAIN COURSE DESSERT 28€)
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Pôélée of Gambas Jus Lobster
ou Omelette aux Pointes d' Asperges
or Marbré of Poultry with Semi-Cooked Foie Gras
or Salmon Gravlax Pink Prawns Crab
or 1 X 7 Spéciales Fines de Claire N°3 (Supp 2 €) -
Dish
Cote de Veau Jus Thym Citron Fregola Sarda
or Confit Pork Belly from Maison Goubie
or Confit de Canard de la Maison Lafitte
or Yellow Pollack with Old Fashioned Mustard -
Cheese or dessert
Fromages Affinés La Crèmerie de Fabien
or Pastis Amélie Façon Pain Perdu -
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Club Lunch €25
Starter Main course or dessert Glass of wine Coffee
Served for lunch from Monday to Friday
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Starter-Main Course or Main Course-Dessert without Drinks 28 € from Monday to Friday
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Sunday Menu 48 €(40 € Starter Main Course or Main Course Dessert)
Online Sunday morning
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Weekly Restaurant Closing Saturday All Day and Sunday Evening
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Saturday meals available to order
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