The restaurant
Combining elegance and delicacy
Welcome to the heart of Mont de Marsan, between the rivers Douze and Midou! Our restaurant, located in the town centre, welcomes you all year round and offers you traditional cuisine with the flavour of the seasons in the South-West... to be enjoyed in our contemporary-style dining room.
The chef offers you different menus and formulas that change according to the market products.
The restaurant is closed on Saturdays all day (except for group meals) and on Sunday evenings. Lunch from 12:15 to 14:00 and dinner from 19:45 to 21:00.
Catering service on request.
EASTER MENU
62 €
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Amuses Bouches
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Lobster crab Green asparagus
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Filets de Sole Vinaigrette Asperges Blanches
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Dish
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Agneau de Lait des Pyrénées
Epaule Confite Petit Jus au Foie
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Cheese or dessert
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Entremet Citron d'Eugenie Les Bains
de Notre Ami Denis Daubos
Gariguettes
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Menu Entrée Plat Dessert 56 €
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HOMARD MENU
60 €
THIS MENU DOES NOT WORK
LE JOUR DE PAQUES
MARKET MENU €34
(ENTREE MAIN COURSE OR MAIN COURSE DESSERT 28€)
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Oeuf Parfait Green Asparagus Parmesan Shortbread
ou Pôélée de Gambas Jus Homard
ou Saumon Gravlax Tourteau Asperges Blanches
or Green Bean Salad with Duck Rillettes
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Dish
Mignon de Veau Crème aux Asperges
or Confit Pork Belly from Maison Goubie
or Confit de Canard de la Maison Lafitte
ou Brandade de Morue de la Maison Goubie -
Cheese or dessert
Fromages Affinés La Crèmerie de Fabien
or Strawberry Soup -
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Le Restaurant est ouvert le Dimanche de Pâques pour le déjeuner
mais il sera fermé le Lundi de Pâques
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Club Lunch €25
Starter Main course or dessert Glass of wine Coffee
Served for lunch from Monday to Friday
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Starter-Main Course or Main Course-Dessert without Drinks 28 € from Monday to Friday
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Sunday Menu 48 €(40 € Starter Main Course or Main Course Dessert)
Online Sunday morning
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Weekly Restaurant Closing Saturday All Day and Sunday Evening
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Saturday meals available to order
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