Hotel Mont de Marsan Le Richelieu

Restaurant Richelieu: Fresh, appetite-wooing fare

The wholesome ingredients of the Landes and the ocean, fish, seafood, shellfish, poultry, meats... is the secret of the quality and finesse of the season-inspired cuisine crafted by Thierry Pantel. Infused with the spirit of the best of local goodness, it scents the air of the impressive air-conditioned dining room and private multi-purpose lounges. On the menu: pigeon breast a la plancha, fricassee of sole with cepe mushrooms, foie gras with potatoes, scallop salad with Jabugo ham... In tune with the fare, an outstanding selection of regional wines.

Hôtel*** Richelieu - Restaurant - Rue Wlérick – 40000 Mont-de-Marsan – France
Phone : +33 (0)5 58 06 10 20 - Fax : +33 (0)5 58 06 00 68 - Email : le.richelieu@wanadoo.fr
Designed by Eliophot | Legal mentions    Version Française Version Française